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Podcasts, Stories about life in Denmark

Saving money on food in Denmark

Anyone who has spent time living in Denmark knows that it’s one of the most expensive countries around. That’s true when it comes to food shopping in Denmark, too.

One Dane who had lived in the US explained it this way: “In Denmark, every supermarket is priced like Whole Foods.”

For those of you who haven’t visited the States, Whole Foods is a high-end grocery chain nicknamed “Whole Wallet” or “Whole Paycheck.”

One reason is that unlike most Western countries, Denmark imposes a full sales tax on food items, adding 25% to the price of almost everything.

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Podcasts, Stories about life in Denmark, Uncategorized

Dining in Denmark

Unlike the Norwegians, Swedes, and some Germans, the Danes don’t show their cultural pride by dressing up in 19th century folk costumes. (As a matter of fact, the first time I ever saw a Danish folk costume was at a festival in California.)

Instead, Danes express their cultural pride through food.

When visiting Denmark, you’ll be offered Danish cuisine, and expressing enthusiasm for it will go a long way towards generating harmony with your Danish friends.

Flæskesteg, Denmark’s national dish
The good news is, dining in Denmark offers something for everyone.

If you’re a carnivore, don’t miss the Danish pork dishes, particularly flæskesteg. That’s a crispy, fatty fried pork that’s often called Denmark’s national dish, served with sugary caramelized potatoes and braised red cabbage.

For people who prefer fish, there’s a great selection in this country surrounded by water.

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Podcasts, Stories about life in Denmark

Private-equity pastry and the decline of bodegas: How Denmark is changing

 

I help out at a flea market sometimes near Copenhagen, a flea market that’s held a few times a year to benefit my daughter’s marching band. We sell things people have sent for recycling – at the local recycling center, you can put things that are still useful in a special room, and then community groups sort through those things and sell them to raise money.

We have one persistent problem: too many shotglasses. Each new week brings dozens of beautiful crystal shotglasses, prized for a lifetime by someone from the older generation, perhaps now the dead generation. These people to used to drink clear snaps before fancy Easter lunches, and or a dark bitter alcohol called Gammel Dansk before breakfast.

People in Denmark don’t do that much any more. They go jogging before breakfast and drink wine for holiday lunches, if they drink anything.

And most young people already have a set of grandpa’s old shotglasses gathering dust somewhere at the back of a cabinet, and they don’t need any more.

So week after week, these lovely little etched crystal glasses line up like fragile soldiers on the storage shelves at the flea market. Nobody needs them, nobody buys them, but we just don’t have the heart to throw them out.

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