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food

Danish summer vacation
Podcasts, Stories about life in Denmark

No ice cream in July: Scenes from the Danish summer vacation period

In Denmark, the right to a long summer vacation is enshrined into law – the national vacation law, which states that all employees have a right to three weeks’ vacation between May and September.

July is peak vacation time, and some companies close down entirely for a week or two, forcing their employees to take some time off.

Shops close, too. An ice cream shop in my neighborhood closed down for the entire month of July last year. You would think this would be peak time for ice cream, but for the owners of the ice cream shop, their own vacation was more important.

Bicycle shop closes

This year, I noticed that the bicycle store up the street is closed for three weeks – hope you don’t get a flat while out biking in the summer sunshine. So is the local “smørrebrød” sandwich shop. (Too bad about your picnic.) Even a local boutique selling swimwear is taking a summer break.

Danes believe that if you take a good, long, Danish summer vacation, you’ll come back refreshed, with new perspectives.

Free time is precious in Denmark – certainly more important than prestige, since people don’t generally use their job titles, and far ahead of money, since whatever you have the government will be taking a big bite out of. Free time is cherished, free time is wealth, and that’s one of the reasons the summer vacation is so prized. 

You’ll often hear Danes ask each other how many weeks they’re taking for summer vacation. “So, this year, are you taking 3 or 4?”

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June 29, 2023 by
Stories about life in Denmark

Denmark and Butter: A Love Story

The hottest competitive sport in Denmark over the past year hasn’t been handball, or football, or badminton.

It’s been chasing cheap butter in the supermarket.

Recent inflation has doubled the price of butter – in some places, up to 30 kroner – but if you rush, you can get…a package of butter for 10 kroner at one supermarket…wait, only three packages per customer…but hey, this competing supermarket has matched the price…look, this other one has it for only 5 kroner…ohhhhhh, it’s sold out for today. Better come earlier tomorrow.

Butter chasing is how even high-achieving, high-earning Danes have been spending their time. Nobody wants to pay 30 kroner for butter.

Butter and the Danish soul

Butter is a part of the Danish soul. The Danish word for butter is smør…you might be familiar with smørrebrød, the famous open-faced Danish sandwiches. Smørrebrød means buttered bread.

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April 5, 2023 by
Podcasts, Stories about life in Denmark

Saving money on food in Denmark

Anyone who has spent time living in Denmark knows that it’s one of the most expensive countries around. That’s true when it comes to food shopping in Denmark, too.

One Dane who had lived in the US explained it this way: “In Denmark, every supermarket is priced like Whole Foods.”

For those of you who haven’t visited the States, Whole Foods is a high-end grocery chain nicknamed “Whole Wallet” or “Whole Paycheck.”

One reason is that unlike most Western countries, Denmark imposes a full sales tax on food items, adding 25% to the price of almost everything.

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March 21, 2021 by
Podcasts, Stories about life in Denmark, Uncategorized

Dining in Denmark

Unlike the Norwegians, Swedes, and some Germans, the Danes don’t show their cultural pride by dressing up in 19th century folk costumes. (As a matter of fact, the first time I ever saw a Danish folk costume was at a festival in California.)

Instead, Danes express their cultural pride through food.

When visiting Denmark, you’ll be offered Danish cuisine, and expressing enthusiasm for it will go a long way towards generating harmony with your Danish friends.

Flæskesteg, Denmark’s national dish
The good news is, dining in Denmark offers something for everyone.

If you’re a carnivore, don’t miss the Danish pork dishes, particularly flæskesteg. That’s a crispy, fatty fried pork that’s often called Denmark’s national dish, served with sugary caramelized potatoes and braised red cabbage.

For people who prefer fish, there’s a great selection in this country surrounded by water.

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January 25, 2021 by
Podcasts, Stories about life in Denmark

Private-equity pastry and the decline of bodegas: How Denmark is changing


 

I help out at a flea market sometimes near Copenhagen, a flea market that’s held a few times a year to benefit my daughter’s marching band. We sell things people have sent for recycling – at the local recycling center, you can put things that are still useful in a special room, and then community groups sort through those things and sell them to raise money.

We have one persistent problem: too many shotglasses. Each new week brings dozens of beautiful crystal shotglasses, prized for a lifetime by someone from the older generation, perhaps now the dead generation. These people to used to drink clear snaps before fancy Easter lunches, and or a dark bitter alcohol called Gammel Dansk before breakfast.

People in Denmark don’t do that much any more. They go jogging before breakfast and drink wine for holiday lunches, if they drink anything.

And most young people already have a set of grandpa’s old shotglasses gathering dust somewhere at the back of a cabinet, and they don’t need any more.

So week after week, these lovely little etched crystal glasses line up like fragile soldiers on the storage shelves at the flea market. Nobody needs them, nobody buys them, but we just don’t have the heart to throw them out.

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May 26, 2015 by